35+ INSTANT POT SOUP RECIPES (2024)

Oct 13, 2019 · Modified: Mar 19, 2021 by Pam Dana · This post may contain affiliate links · 14 Comments

It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

Veggie Lentil Dhansak Recipe at Vegan Richa–An Indian dish packed with amazing flavors.
Loaded Instant Pot Potato Soup at Aileen Cooks–This soup is packed with potatoes, half and half, cheese and all the other toppings you could want.
Grain-Free Quick & Easy Instant Pot Potato Soup at Raia’s Recipes–When a recipe says quick and easy and has potatoes, sign me up!
Indo-Chinese Corn Soup at Veggies Save the Day–Throw all the ingredients into the pressure cooker and run it. That’s it!
Garden Harvest Soup at This is so Good–Use whatever vegetables you have on hand.
Instant Pot Wild Rice Soup at Pinch of Yum–Make this soup with a side of bread and you’ll be in soup heaven.
Pressure Cooker French Onion Soup at The Typical Mom–Would you believe me if I said this soup cooks in just 3 minutes?

CREAMY INSTANT POT SOUPS

Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

Instant Pot Cream of Asparagus Soup at Krumpli–The asparagus is subtle and deliciously creamy!
Cream of Celery Soup at Forest and Fauna (Paleo & Vegan)–A very affordable soup recipe.
Instant Pot Creamy Tomato Tortellini Soup at Cooking with Karli–A soup that everyone will love!
Instant Pot Cheesy Cauliflower Potato Soup at Homemade Food Junkie–Like a potato soup but with less calories and more fiber!
Carrot Soup Instant Pot Recipe at Nut Free Wok–Carrot soup might not sound like the best, but you should seriously give it a try.
Vegan Carrot Ginger Soup at Sweet Peas and Saffron–A healthy and delicious soup that you’ll have ready in minutes.

Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

Low Carb Paleo Stew at Forest and Fauna–This stew starts with a quality bone broth.
Instant Pot Keto Tuscan Soup at Eat Well 101–Sausage, sun-dried tomatoes, kale, garlic and more!
Instant Pot Italian Wedding Soup at Go Go Go Gourmet–Use frozen meatballs to cut down on prep work.
Easy Steak Soup in the Instant Pot at Eating on a Dime–Delicious broth with steak and noodles!
Instant Pot Taco Soup with Cream Cheese at Low Carb Yum–You’ll love this low carb soup recipe that you can finish off with yummy toppings.
Instant Pot Bean & Sausage Soup at Homemade Food Junkie–You can use unsoaked black eyed peas and this soup will only take 30 minutes to cook.
Instant Pot Beef Minestrone Soup at Krumpli–A super hearty soup for the cold winter months!
Instant Pot Lasagna Soup at The Typical Mom–A family favorite dinner made into a soup.
Instant Pot Zuppa Toscana at Wholesomelicious–You can make this soup dairy free if needed!

Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

Must Try Instant Pot Breakfasts
Instant Pot Chicken Dinners
Must-Try Instant Pot Beef Recipes
Thanksgiving Instant Pot Recipes
50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

FAQs

What temperature does soup need to be in Instant Pot? ›

Soup. Ever make a soup that tends to heavily boil and spill all over your kitchen? Well, the Instant Pot can save you from the mess! It heats up to 230 degrees and will cook your soup between 20 to 50 minutes (depending on which pressure you choose).

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What is the secret ingredient to thicken soup? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

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How do you thicken soup in the Instant Pot? ›

Don't add any ingredients for thicking the soup until the pressure cooking process has been completed, if you are making a soup or a stew that calls for a thickening agent, such as cornstarch or flour. Don't add it until the pressure cooking process has been completed.

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How long should you cook a soup? ›

Bring it all to a boil, then simmer. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Meat is a luxurious addition to any soup. When you can, choose stewing cuts, such as chicken legs, pork shoulder, beef chuck, short ribs or shank.

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What is the best temperature for soup? ›

According to the Journal of Food Science, the optimal temperature for soup lies somewhere between 136 and 162 degrees.

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What is the most common thickener for soups? ›

Roux (pronounced roo) is a mixture of equal weights (parts) of flour and fat (usually clarified butter; chicken fat, bacon fat, and margarine are also used) cooked over medium heat and stirred constantly. Roux is the most common thickener for sauces and soups.

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How do I make my soup more creamy? ›

Method 3: Add dairy

Dairy works well if it has a high-fat content, says Broussard. The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor.

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Is it better to thicken soup with flour or cornstarch? ›

Substituting Cornstarch for Flour as a Gluten-Free Alternative. If you have someone in the family with an allergy restriction, you may need a gluten-free thickener for your soup recipe. It's important to note that cornstarch has twice the thickening power of flour.

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What gives soup more flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What to put in instant soup? ›

Shredded meats like chicken or pork can help you pack protein into any can of instant soup. These meats are a great way to liven up some of the thinner soups that aren't as hearty. You can even think about adding more chicken to chicken noodle soup (there is never enough chicken to begin with).

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What does cornstarch do to soup? ›

Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

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How much liquid should be in a pressure cooker? ›

The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.

Can I add milk to soup to make it creamy? ›

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

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What do restaurants use to thicken soup? ›

Corn Starch

This completely versatile starch is used in savory and sweet dishes alike: gelatinizing fruit pie fillings or thickening your hefty, stick-to-your-bones soups.

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What is a natural thickener for soup? ›

One simple way to thicken soup is to add potatoes or beans. These ingredients will absorb the broth and thicken it up. Rice, beans, and lentils also release starch which thickens soup. You can either mash these ingredients before adding it to the soup or blend it in for a smoother texture.

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What makes a soup thick and creamy? ›

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

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What can I use instead of thickening agent in soup? ›

Rice, bread, potatoes and beans are great for natural thickeners. If you don't count them as extra since they are already in the soup, this would be the cheapest option since you don't add anything. How's this for cheap: Save the water you boil your pasta in. Not much thickening power, but you could reduce it too.

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