How to Make Eel Sauce for Sushi (2024)

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Learn how to make eel sauce for sushi and you will never go back to buying store-bought salty sauce again. Now, this is not like my homemade teriyaki sauce, which is delicious. This sauce has a very unique flavor.

I'm starting this Sushi series by teaching you how easy it is to make a simple sauce to serve over all your favorite dishes. Many Thai and Japanese restaurants serve this sweet sauce and other Japanese sauces on fish, sushi, and more.

How to Make Eel Sauce for Sushi (1)

This post was originally published on March 9, 2015, and republished on June 1, 2019.

How to Make Eel Sauce for Sushi (2)

Of course, you can visit this page that has everything you need to know about making sushi at home. It has recipes listed, equipment, and more.

One of my favorite things to do with my daughter is taking a girl's day and going shopping in Paducah, Kentucky (if you are visiting the area, be sure and check out this post for Paducah, KY restaurants).

How to Make Eel Sauce for Sushi (3)

We always hit up the mall, and Starbucks, and then for lunch, we have this fabulous little Thai sushi restaurant that serves THE best sushi around.

Now, I am not one for raw sushi. The sushi I eat has to be cooked or I won't eat it. If you are pregnant and love sushi, then you need to make sure you are choosing sushi recipes you can eat while pregnant.

Our favorite dish there is a tempura-fried sushi roll that they call the Kentucky Roll. It is served with Wasabi paste on the side and topped with a delicious eel sauce full of umami flavor.

What is eel sauce?

Eel Sauce is also called Natsume, Unagi, or Kabayaki Sauce. It is a sweet and salty dipping sauce that goes great over grilled fish or chicken and is a familiar drizzle over sushi.

How to Make Eel Sauce for Sushi (4)

Traditionally this unagi sauce recipe is used on Japanese grilled eel and eel rolls. I also use this gluten-free eel sauce over freshly cooked noodles for a quick snack.

Related Article: Essential Equipment Needed for Making Sushi at Home

How to Make Homemade Unagi Sauce Recipe

The cooking process for this homemade sauce is simple and easy. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Cook on medium heat until the sauce starts to thicken.

The base ingredients for this dish are —

  • low-sodium soy sauce (you could even use gluten-free soy sauce)
  • white sugar
  • mirin — which is a sweet rice wine (You can find this at the Asian market or even at Walmart I think)

The thickness that you are looking for is that of honey. It is a sticky sauce. At first, it will still look thin, but once it cools down, it gets super thick and it is a savory sauce that tastes delicious on sushi.

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Now that you have my flavorful sauce, you can make your own. My favorite recipes are my sticky sushi rice and my Fried Sushi Roll. You can also pair this sauce with this easy California roll.

Of course, you can even use this thick sauce on several different BBQ dishes. It would be great on ribs and chicken for sure. You can serve the sauce at room temperature on the side. There are so many different ways to use this sauce.

For additional sushi recipes, read 20 easy sushi recipes that go great with my eel sauce. Here are some sushi recipes you can eat while pregnant if you are pregnant.

How to Make Eel Sauce for Sushi (6)

Making homemade sushi rolls at home is simple and easy if you have the right ingredients. Here is the list of what I bought on Amazon

Now that you have everything you need, you can start making your sushi right at home! Japanese cuisine is one of my favorite things to make at home, and now, you can too! You could even serve this sauce over rice balls!

How to Store This Sauce

Once this Japanese eel sauce has cooled, if you have more sauce, simply place it in an airtight container and put it in the fridge until ready to use again.

How to Make Eel Sauce for Sushi (7)

Let's Get Saucy


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Check out these other delicious Asian Sauces

  • Easy Homemade Hoisin Sauce
  • Homemade Sweet and Sour Sauce
  • The Best Dipping Sauces for Sushi Night

Yield: 1 cup

How to Make Eel Sauce for Sushi (8)

This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.

Prep Time5 minutes

Cook Time15 minutes

Total Time20 minutes

Ingredients

  • 1/2 cup of soy sauce
  • 1/2 cup of sugar
  • 1/2 cup mirin

Instructions

  1. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced by about 1/4. This should take about 10 minutes. Your sauce will have the thickness of honey.

Nutrition Information:

Yield:

8

Serving Size:

1/4 cup

Amount Per Serving:Calories: 93Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 876mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 1g

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How to Make Eel Sauce for Sushi (2024)

FAQs

What is sushi eel sauce made of? ›

So, What Ingredients Are In Eel Sauce? Eel sauce is a simple reduction of only four ingredients: sake, mirin, sugar, and soy sauce. Due to its sugar and salt content, the sauce keeps quite well, so don't be afraid to make too much (you can even freeze it).

What is a substitute for eel sauce? ›

A basic eel sauce is really easy to make at home. What is this? Simply mix together in a 2:2:1 ratio of soy sauce, mirin, and sugar. For example: 2 cups soy sauce, 2 cups mirin, and 1 cup sugar.

Is eel sauce just teriyaki sauce? ›

It tastes savory-sweet from the sake, soy sauce, mirin, and sugar. Since the ingredients are the same as teriyaki sauce, you might wonder if eel sauce is the same. Yes, both sauces are similar, but you'll notice the slight differences in the richness and sweetness.

What is eel sauce called in the grocery store? ›

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi.

What is the sauce they put on sushi? ›

1. Soy Sauce. Perhaps the most well-known sushi sauce, soy sauce, has been a staple in Japanese cuisine for centuries. Made from soybeans, wheat, water, and salt, soy sauce is brewed over a period of several months to develop its distinct umami flavor.

What kind of eel is used for sushi? ›

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

Is eel in sushi healthy? ›

Not only is eel a delightful treat, the list of health benefits is extensive. To begin with, it contains a good amount of calcium, magnesium, potassium, selenium, manganese, zinc and iron. For the carb-conscious, eel contains no sugar, and is low in sodium and high in phosphorus.

Is eel sauce just hoisin sauce? ›

No, eel sauce and hoisin sauce are not the same. While both are sweet and savory condiments commonly used in Asian cuisine, eel sauce is typically made with soy sauce, mirin, and sugar, whereas hoisin sauce contains soybean paste, garlic, vinegar, and various spices, resulting in different flavor profiles.

What is the difference between ponzu and eel sauce? ›

Ponzu Sauce: a citrus-based sauce and popular addition to soy sauce, ponzu is a popular dipping sauce for adding a tart, tangy flavor to sashimi. Eel Sauce: heated for serving, eel sauce is a thick, sweet sauce that comes drizzled on top of a variety of nigiri.

Does eel sauce have eel eggs in it? ›

Despite its name, eel sauce doesn't actually contain any eel. Instead, the sauce combines sake, mirin (a sweet Japanese rice wine), sugar, and soy sauce.

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Why do they call it eel sauce? ›

So, why is it called eel sauce then? Because it's commonly used to glaze eel in Japanese cooking. Unagi (freshwater eel) is commonly cooked kabayaki style; that's where a fish is gutted, scaled, deboned, and cut into squares, then skewered, dipped in a marinade and grilled. For unagi, that marinade is eel sauce.

What is ponzu sauce made of? ›

To make ponzu sauce you combine soy sauce, mirin, sake, citrus juice, water, kombu, and shaved bonito flakes (katsuobushi). You allow the ingredients to steep for a period of time.

Is eel sauce fishy tasting? ›

What does eel sauce taste like? A well done eel sauce should taste sweet, salty, a little smoky, and have a rich umami flavor.

Is ponzu sauce the same as eel sauce? ›

Ponzu Sauce: a citrus-based sauce and popular addition to soy sauce, ponzu is a popular dipping sauce for adding a tart, tangy flavor to sashimi. Eel Sauce: heated for serving, eel sauce is a thick, sweet sauce that comes drizzled on top of a variety of nigiri.

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